Garcinia Cambogia is AMAZING for low carb dieters (or anyone today) because it blocks CARBS, stops sugar cravings and much more!
The reason ALL diets fail is because you can’t be on a diet all your life! The trick is to find the secrets that let you eat healthier and not feel deprived.
Low carb diets work mainly because they eliminate the main problem today – foods that raise your insulin!
Unfortunately, most foods that raise your insulin are the foods most people crave: pizza, bread, rice, potatoes, spaghetti, SODA, cake, cookies, chips… and on and on and on…
Fortunately, Dr. Oz recently reviewed and approved a wonderful natural supplement: Garcinia Cambogia (on the left)
It’s great because it blocks carbs from the foods you can’t eat on a low carb diet: Pizza, Bread, Cake, Chips, etc.
How Does It Work?
The HCA extract from Garcinia Cambogia aids in weight loss by inhibiting a key enzyme that your body needs to make fat from carbohydrates: Citrate lyase.
Usually carbohydrates or sugars that are not used immediately raises insulin which converts it and stored it as fat. But Garcinia Cambogia inhibits citrate lyase and this fat-making process is halted!
Garcinia Cambogia also suppresses appetite by increasing serotonin levels in your brain, improving your mood and suppressing the drive to eat! This also helps your body know it’s ok to release and use stored fat for energy.
By simply taking 1 to 3 tablets of the patented Garcinia Cambogia 30 minutes before meals, you’ll be helping yourself lose weight and till eat more carbs than you should. I use it mainly at lunchtime and on my weekly cheat day, so I never feel deprived!
My Number 1 Recommendation Is: Garcinia Cambogia – Give It A Try!